Vegetable OilCommodities

Vegetable oils are extracted from various types of seeds, fruits, nuts, and grains.

The most consumed oils are olive, sunflower, palm, canola, coconut, safflower, corn, peanut, cottonseed, palm-kernel, and soybean.

In general, vegetable oils are used to cook food and also as crude oil to add flavor. The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application. The highest content of vegetable oils shows less than 40% saturated fatty acids in relation to the total content of fatty acids, except for palm and coconut oil. However, the health benefits of coconut and palm oil are becoming increasingly known, in contrast to the negative anti-saturated fat campaigns that have prevailed for decades.


AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia, Malaysia, Spain and Ukraine to supply your bulk quantity of various type of oils.

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Al Sadek has been dedicated to supplying agricultural inputs that elevate the productivity and quality of agricultural products worldwide.

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